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The gel microstructure of poly(acrylic acid) thickeners is a key variable that defines the rheology conferred to and end-use applications of these products.
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A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
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Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability ...
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Thickening agents, or thickeners, is the term applied to substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties; although most frequently applied to foods where the target property is taste, the term also is applicable to paints, inks, explosives, etc.
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This article examines the thickening action of both types of associative thickeners, as well as their effect on rheology, application and film properties.
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Technical Background_Rheological Additives page 101 Polyurethane chemistry opens up many possibilities for synthesizing thickeners with differing property profiles.
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Web ·The Role of Thickeners in Optimizing Coatings Formulation ... The binder SA-2 is an example of a latex with enhanced thickening due to the surface chemistry.
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Thickener is applied to dewatering of concentrate and tailings. It is widely used in metallurgy, chemistry, coal, nonmetal processing, environmental industry, etc.
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A GUIDE TO UNDERSTANDING AND MIXING THICKENERS Rheology modifiers, commonly referred to as thickeners or viscosifiers, are ever-present in most products.
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